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Enoteka Pergamin otrzymała nagrodę ...
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Gęsina na św. Marcina
We are pleased to inform You that from November 9 to December 12 in our restaurant will last jubilee 10th edition of the ‘Gęsina na św. Marcina’. On this occasion the chef prepared 4 dishes based on goose meat. To this we add the Polish Wines from Turnau Vineyard. Do not hesitate to step in to the Enoteka Pergamin....
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NOWE MENU JESIENNO/ZIMOWE JUŻ JEST!!!
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Riesling Weeks 7 - 27 may
  Deska serów i wędlin Mix of cheese and deli meat Niebieski książe / Korociński 12 miesięczny / Pecorino ne...
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Gault&Millau recommendation for Enoteka Pergamin!
We are proud to announce, that our Head Chef - Mateusz Guzik and his Team have received a recommendation and one Chef's Hat symbol in a currentt Gault&Millau Guide issue!...
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