Our chef Matusz Guzik has just become a king of the goose festival!!!
We are pleased to inform You that from November 9 to December 12 in our restaurant will last jubilee 10th edition of the ‘Gęsina na św. Marcina’.
On this occasion the chef prepared 4 dishes based on goose meat.
To this we add the Polish Wines from Turnau Vineyard.
Do not hesitate to step in to the Enoteka Pergamin.